At our place, everything is homemade—with love, care, and a passion for authentic Caribbean flavors. We use fresh, locally sourced ingredients you won’t find just anywhere.
Every day, we handpick fresh aloe for our smoothies—naturally healthy and refreshing. Our pesto is a tropical twist on a classic, made with intensely flavorful Caribbean basil and the unique tayer leaf. It’s a world apart from Italian basil.
Craving tuna salad? Ours is made from fresh, line-caught tuna—delivered directly by our fisherman, not from a can. And you’ll find our favorite organic sun-dried tomatoes from Hofi Cas Cora on many of our sandwiches, soaked in olive oil and packed with flavor.
Come taste what we’re all about—you’ll notice the difference.
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Our partners contribute to the enduring success of the DineOut Week
During Curaçao DineOut Week participating restaurants offer special Dinner menus at prices of Cg 77 / Cg 99 / Cg 122 and Lunch for only Cg 55 / Cg 66 / Cg 77
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