Discover Curaçao’s kitchens
Curaçao DineOut Week puts the island’s kitchens where they belong: in the spotlight. We launched DineOut Week in 2025 with a simple invite. Try a restaurant you have passed a hundred times, explore a menu created for the occasion and see whether one good meal becomes a new favourite. We aim to bring restaurants and chefs together in one island-wide line-up, from familiar local flavours to the international influences that give dining on Curaçao its character. Special menus take the guesswork out of exploring. The only difficult question is where to begin.
More than beaches and colourful buildings
Curaçao already knows how to make an entrance. Its beaches, architecture and culture receive plenty of attention, but we believe the island’s kitchens have stories of their own. You find them in the creativity of its chefs, the personality of its restaurants and the welcome waiting around the table. We want DineOut Week to bring those stories together and help residents and visitors discover Curaçao one menu at a time. Our ambition is simple: give the island’s culinary talent the attention it deserves and give diners more delicious reasons to book, taste and return.
Meet the team behind DineOut Week
Behind DineOut Week is a team of familiar faces from Curaçao’s hospitality and entertainment scene. Together, we bring experience in hospitality, marketing, publishing and event production, including nightlife magazines and well-known music events. We know that a memorable event takes more than a good idea. It takes the right restaurants, thoughtful promotion and plenty of work behind the scenes. We bring those pieces together so Curaçao’s kitchens can do what they do best.
