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At the historic Riffort in Otrobanda, Ocean House 19 pairs dinner and cocktails with a front-row view of St. Anna Bay. For DineOut Week, the menu spans flame-grilled octopus with chimichurri, squid-ink risotto with Thermidor salmon, ribeye with portobello, and vegetarian tallarin. Finish with limoncello cake or a double-chocolate brownie. Good food, harbour views, and a reason to linger.
Dinner, Menu highlights: Octopus a la Chimichurri • Squid Ink Risotto & Thermidor Salmon • Ribeye a lo Portobello • Limoncello Cake
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Choose Easy Reserve to specify your date and time, or contact Ocean House 19 Seafood Bistro & Bar directly via 461 3665 or WhatsApp 461 3665.
Video by We Love Food, created for DineOut Week Curaçao.
Reserve at Ocean House 19 Seafood Bistro & Bar · View the menu
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