Santa Anna - DineOut Week Curaçao 2025

Caribbean, Chilean, Fish & Seafood, South American, Spanish in Punda

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Cascada Rooftop Bar + Kitchen

During Curaçao DineOut Week restaurants put their best dishes forward. Enjoy!

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The DineOut Menu for Santa Anna

Cg. 77,- per person

Cascada's DineOut menu

Cg. 99,- per person

Starters

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Truffle Honey Ricotta Crostini

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Poke Tuna Crispy Rice:

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Tropical Watermelon Salad:

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Main

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

The Filet Mignon

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Caribbean Red Snapper

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Fettuccine Pesto Creamy Sauce

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Dessert

Sweet Potato Cake

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Cg. 77,- per person

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About Cascada Rooftop Bar + Kitchen

Authentic Chilean cuisine with a Caribbean twist.

Address: Handelskade 24, Willemstad, Curaçao
Phone: +59995247423
Cuisine(s): Caribbean, Chilean, Fish & Seafood, South American, Spanish
Last update: 2025-07-04 19:31:08

Service hours

Hours of operation of the restaurant

Open now

08:00 - 22:00

Monday
08:00 - 22:00
Tuesday
08:00 - 22:00
Wednesday
08:00 - 22:00
Thursday
08:00 - 22:00
Friday
08:00 - 22:00
Saturday
08:00 - 22:00
Sunday
Not available
Local time
January 13, 2026 21:49

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Official Partners

Our partners contribute to the enduring success of the DineOut Week

DeliNova

Uw Horeca partner

SoluTech

Solid POS & Hotel Software

Casa Gheller

Italian Wines

Welovefood

Reel creators

About DineOut week

During Curaçao DineOut Week participating restaurants offer special Dinner menus at prices of Cg 77 / Cg 99 / Cg 122 and Lunch for only Cg 55 / Cg 66 / Cg 77

Contact

Address: Ansinghstraat, Kura di Arte building, Pietermaai, Willemstad

E-mail: hello@dineoutweek.cw

For a collaboration or restaurant sign-up app or call us at 514 5417 or 513 5632

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