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La Hacienda Olivia brings a relaxed, farm-to-table spirit to Scherpenheuvel, with room to settle in over good food. The kitchen moves easily between local flavours, grilled meats and seafood. For DineOut Week, begin with crispy tuna arepitas or beef carpaccio rolls, then choose bacon-wrapped filet mignon, rib eye “A Caballo,” or salmon with octopus and chimichurri. Add your favourite side and finish with lemon pie or cherry panna cotta.
Dinner, Menu highlights: Bacon-wrapped filet mignon • Rib eye A Caballo with fried eggs • Salmon with octopus and chimichurri
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Choose Easy Reserve to specify your date and time, or contact La Hacienda Olivia directly via 526 6311 or WhatsApp 526 6311.
Video by We Love Food, created for DineOut Week Curaçao.
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