ICYMI
By popular demand DineOut week is has been extended until this Saturday.
DineOut Week Curaçao is being extended by one week due to its great success! What was originally scheduled to run through Saturday, July 5, will now continue until Saturday, July 12. Thanks to the strong interest and many enthusiastic responses from both guests and restaurants, Team DineOut Week has decided to carry on the culinary celebration for an extra week.
Since it began on June 25, diners have been making full use of the varied lunch and dinner menus. Reservations are pouring in, and restaurants report that the special menus are driving a noticeable uptick in guests. More than 35 participating venues—from fine-dining establishments to trendy beach clubs—are actively taking part and contributing to the island’s vibrant atmosphere.
“The first edition of DineOut Week Curaçao is exceeding our expectations,” said Team DineOut. “Both locals and tourists are enthusiastic about the fixed menu prices, the diversity of cuisines, and the opportunity to discover new restaurants. That’s why we’re giving everyone another week to enjoy it.”
DineOut Week is a new initiative, inspired by the former ‘Restaurant Week.’ With a modern approach and broad support, the event aims to celebrate and bolster Curaçao’s growing restaurant culture—especially during what is traditionally a quieter season.
Lunch menus start from Cg 55 and dinner menus from Cg 77, depending on the restaurant. Whether you crave a familiar dish or want to try something new, there’s something for every taste and budget.
Make your reservation here, where you’ll find a clear overview of all participating restaurants and their menus.
