Fish & Seafood, French, International in Pietermaai & Penstraat

The Wine Cellar

During Curaçao DineOut Week restaurants put their best dishes forward. Enjoy!

View the menu

The DineOut Menu for The Wine Cellar

Dineout week - The Wine Cellar

Enjoy this 3 course menu for Cg 99,-

Starters

Stuffed Mushrooms

herbed cheese | mushroom sauce

Classic Shrimp Cocktail

mesclun | brandy sauce

Main

Fillet Mignon of Angus Beef

Fillet Mignon of Angus Beef bearnaise sauce | sauteed mushrooms

Truffled Pasta

creamy mushroom & black truffle sauce | fettuchini

Baby Sole Meuniere

lemon butter sauce | capers –

Main courses served with fresh vegetables and ‘Pommes Risolles’

Dessert

Tiramisu

Reserve a table

Make your DineOut reservation
Via reservation link
Reservation form - online reservation - no email

Click and you will be sent to the reservation page of The Wine Cellar

Or go to the website from The Wine Cellar for your DineOut reservation. Mention 'DineOut' in the remarks to get the prix-fixe menu option

 

Reviews

What others experienced

About The Wine Cellar

The Wine Cellar is a popular and exclusive French restaurant in the Caribbean; the perfect place for a delicious lunch or a romantic dinner.

Service hours

Hours of operation of the restaurant

Closed

18:00 - 22:00

  • Monday

    18:00 - 22:00
  • Tuesday

    18:00 - 22:00
  • Wednesday

    18:00 - 22:00
  • Thursday

    18:00 - 22:00
  • Friday

    18:00 - 22:00
  • Saturday

    18:00 - 22:00
  • Sunday

    Closed
  • Local time

    July 31, 2025 15:20

Official Partners

Our partners contribute to the enduring success of the DineOut Week

Uw Horeca partner

Solid POS & Hotel Software

Italian Wines

Reel creators

About DineOut week

During Curaçao DineOut Week participating restaurants offer special Dinner menus at prices of Cg 77 / Cg 99 / Cg 122 and Lunch for only Cg 55 / Cg 66 / Cg 77 

Contact

Address: Ansinghstraat, Kura di Arte building, Pietermaai, Willemstad

For a collaboration or restaurant sign-up app or call us at 514 5417  or 513 5632

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