Menus
Van Rooi Dinner Menu XCG 99 - page 1
Page 1 of 1 · Tap to enlarge

Van Rooi's Dinner Menu - XCG 99

Choose 1 item from each course.

Starter

Octopus Tartare

Finely diced octopus tossed in a zesty Caribbean salsa, served with toasted Italian bread.

Crispy Shrimp Cocktail

Lightly fried shrimp atop a silky seaweed mousse, finished with truffle-infused mayonnaise.

Double-Smoked Salmon

Van Rooi’s double-smoked salmon pillows, filled with a classic crab salad.

Curaçao Lobster Ceviche

Chunks of local lobster cured in citrus, with jalapeño and cilantro.

Main

Mahi-Mahi Fillet

Pan-seared mahi-mahi with creamy jumbo shrimp and a sweet potato cake.

Oven-Roasted Barracuda

Served on a pumpkin cake with a drizzle of basil cream.

Roasted Beef Tenderloin

Accompanied by mixed seasonal vegetables and a Pinot Noir & thyme jus.

Whole Van Rooi Caribbean Lobster

Split and grilled, served with a creamy Prosecco sauce.

Seafood Trio

Salmon tartare, tempura shrimp and mussels with black-garlic kombu mayonnaise.

Dessert

Jamaican Fruit Flan

A dessert of tropical fruit flan, paired with caramel-pecan ice cream.
Choose 1 item from each course. All prices are in CARIBBEAN GUILDER and include 9% tax.
← All menus

DineOut Week · Restaurant menu

Van Rooi Fish & Seafood

Cg 99,- per person1 October – 11 October 2026

Some menu items may vary depending on seasonal availability and the catch of the day.

All our dishes contain ingredients of fresh seafood. Please advise our waiters of any food allergies/intolerance.

Choose 1 item from each course.

Restaurant details ↗

Official Partners

Our partners contribute to the enduring success of the DineOut Week

DeliNova

Uw Horeca partner

SoluTech

Solid POS & Hotel Software

Welovefood

Reel creators

About DineOut week

Discover Curaçao DineOut Week with dinner menus at Cg 77,-, Cg 99,- and Cg 111,-. Browse the menus and choose your next table.

For restaurants
Brand & Media Kit

Participating Restaurants

Last updated:

Landhuis Daniel ✓ menu

Bistro 91 ✓ menu

Ocean House Seafood Bistro ✓ menu

Harbor Restaurant ✓ menu

Kaya 91 Restobar ✓ menu

The Wine Cellar ✓ menu

Mar & Tierra 91 ✓ menu

El Gaucho ✓ menu

Soi95 ✓ menu

Zoh Restaurant ✓ menu

Olas Y Copas

Lemon Beach ✓ menu

Santa Anna

La Hacienda Olivia ✓ menu

Centro Gastrobar ✓ menu

Van Rooi Fish & Seafood ✓ menu

Rumbar ✓ menu

Fènsi ✓ menu

Picanha

BijBlauw ✓ menu

Quatre Vins ✓ menu

Mood Beach ✓ menu

Saint Tropez Ocean Club

Maira's Kitchen ✓ menu

Batik Asli Indonesian ✓ menu

Osteria Rosso ✓ menu

Contact

Address: Ansinghstraat, Kura di Arte building, Pietermaai, Willemstad

E-mail:  hello@dineoutweek.cw

For a collaboration or restaurant sign-up app or call us at 513 5632
App us

Follow us on social

Facebook Instagram Tiktok
All rights reserved ©2026 - Curaçao DineOut Week