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Discover international cooking with Curaçaoan influences at Quatre Vins, set in a restored historic home on Santa Rosaweg. Seasonal ingredients, herbs from the garden and a carefully selected wine collection shape the experience.
Dinner, Menu highlights: Golden corvina ceviche with kumquat • Duck à l’orange • Tarte tatin with passionfruit ice cream
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Choose Easy Reserve to specify your date and time, or contact Quatre Vins directly via 523 1873 or WhatsApp 523 1873.
Video by We Love Food, created for DineOut Week Curaçao.
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