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At Saint Tropez Ocean Club, the table faces the Caribbean. Start with breakfast, return for a long lunch, or make dinner the main event. The kitchen serves international dishes with Caribbean touches, fresh catch and seafood; Monday sushi, wines and cocktails add their own reasons to linger. Find it on the waterfront in Pietermaai. For DineOut Week 2026, the XCG 99 menu features lobster gyoza, French onion soup, smoked ribeye, seared mahi-mahi, pistachio affogato and grilled pineapple.
Menu highlights: Crispy Gyoza • Smoked Ribeye • Seared Mahi-Mahi • Pistachio Affogato
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Choose Easy Reserve to specify your date and time, or contact Saint Tropez Ocean Club directly via 461 7727.
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