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Olas y Copas | Blind 3-course wine experience - page 1
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Blind three-course wine experience

At Olas y Copas, the sea is in plain sight; dinner keeps you guessing. Settle in for three blind courses, each paired with wine and revealed at the table. The team guides you through the aromas, textures and surprises of each match. New dishes, new wines and a new theme for 2026. Come curious and let the evening unfold.

Course one

First impression

The opening course and its wine set the tone.

Course two

A new direction

A second dish, a fresh pairing, another side of the story.

Course three

The final note

One last course and wine to close the experience.
XCG 99 per person. Dishes and wines are revealed during the experience.
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DineOut Week · Restaurant menu

Olas y Copas

Cg 99,- per person1 October – 11 October 2026

Blind menu: the 2026 dishes, wines and theme are revealed during the experience.

Restaurant details ↗

Official Partners

Our partners contribute to the enduring success of the DineOut Week

DeliNova

Uw Horeca partner

Casa Gheller

Wine partner

SoluTech

Solid POS & Hotel Software

Welovefood

Reel creators

About DineOut week

Discover Curaçao DineOut Week with dinner menus at Cg 77,-, Cg 99,- and Cg 111,-. Browse the menus and choose your next table.

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Contact

Address: Ansinghstraat, Kura di Arte building, Pietermaai, Willemstad

E-mail:  hello@dineoutweek.cw

For a collaboration or restaurant sign-up app or call us at 513 5632
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