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Hey foodies! It can get busy around here, so pages and reservation forms may take a little longer to load. Give them a moment. Thanks for your patience!
On the cobblestone square of Kurá Hulanda Village, Florès moves from easy terrace lunches to lively dinners under the lights. Seafood, meat and vegetarian dishes share the menu with wine and cocktails, and live music brings the terrace to life on Friday and Saturday evenings. For DineOut Week, discover its three-course XCG 99 menu: tonijntartaar or hoso-gamba crudo, slow-cooked short rib or halibut, then crème brûlée or chocolate brownie. Book through Florès’s ZenChef page. Groups of eight or more can contact the restaurant directly.
Choose Easy Reserve to specify your date and time, or contact Florès Otrobanda directly via 667 7495.
Our partners contribute to the enduring success of the DineOut Week
