Pork fritter on a green plantain Guacamole, pico de gallo
JACK DANIEL WINGS
Bbq wings With a sweet touch of bourbon marinated
TOSTADAS DE ATÚN
Marinated local tuna served on a corn tostada with spicy mayo, onion and sweet potatoes threads
BEEF ANTICUCHOS
Beef Peruvian satay With panca marinated and creole potatoes
LECHE DE TIGRE
Peruvian Classic Street ceviche with Choclo, cancha and sweet potatoe
PASTECHI DI KABARON
From Curaçao, mini dough fritters stuffed with a delectable mixture of chopped shrimp and cheese (2 pieces)
Main Course
TACOS DE CARNE ASADA
Beef tenderloin strips With guacamole and pico de gallo served on tortilla (2 pcs)
KAYA BURGER
Ribeye patty topped with a fried egg, crispy bacon, onions, tomatoes, cheddar cheese, accompanied by kaya sauce and a side of wedge fries. Additionally, an element of surprise, reminiscent of fireworks
LOMO SALTADO
Peruvian sautéed beef tenderloin Tomato, onions, Soy infusión served with white rice
ARROZ CON POLLO
A Peruvian Creole dish featuring coriander rice served with stewed chicken and accompanied by A chalaquita salad
NORWAY SALMON
Grilled Salmon with cappers lime creamy sauce, served with patacones
Dessert
CHURROS
From the streets of Spain, we find delectable dough fritters accompanied by rich dulce de leche, deep-fried to perfection
PIÑA COLADA CRÈME BRÛLÉE
elegantly topped with a caramel crust, is enhanced by a tropical Caribbean twist featuring a luscious pineapple cream.
FERRERO CHOCOLATE
A perfect slice of chocolate cake with ferrero fudge
