Ocean House Seafood Bistro & Bar | DineOut menu 2026 - page 1
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Ocean House Seafood Bistro & Bar | DineOut menu 2026 - page 2
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Chef's Selection

Starter

Lomo & Shrimp Montadito

Thinly sliced tender beef tenderloin and succulent shrimp served on a delicate montadito, accompanied by creamy guacamole and Japanese mayonnaise.

Main

Squid Ink Risotto & Thermidor Salmon

Creamy squid ink risotto paired with tender salmon in a rich Thermidor sauce, finished with a touch of fresh chili peppers.

Dessert

Double Chocolate Brownie

A decadent double chocolate brownie with an intensely rich, fudgy center and deep chocolate flavor.
Cg 99 per person

Vegetarian Selection

Starter

Garden Vegetable Montadito

A colorful medley of fresh vegetables served on a delicate montadito, accompanied by creamy guacamole and Japanese mayonnaise.

Main

Vegetarian Mixed Vegetable Tallarín

Stir-fried noodles tossed with a vibrant selection of vegetables, including mushrooms, zucchini, asparagus, and seasonal produce.

Dessert

Limoncello Cake

A light and refreshing lemon cake infused with the bright citrus notes of limoncello, offering a delicate finish to the meal.
Cg 99 per person
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DineOut Week · Restaurant menu

Ocean House Seafood Bistro & Bar

Cg 99,- per person1 October – 11 October 2026
Restaurant details ↗ Reserve

About DineOut week

Discover Curaçao DineOut Week with dinner menus at Cg 77,-, Cg 99,- and Cg 111,-. Browse the menus and choose your next table.

Contact

Address: Ansinghstraat, Kura di Arte building, Pietermaai, Willemstad

For a collaboration or restaurant sign-up app or call us at 513 5632

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