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Quatre Vins | DineOut menu 2026 - page 1
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DineOut menu

Starters

Ceviche golden corvina.

Red beet kombucha, kumquat, sweet potato, cilantro en red onion.

Paté de campagne.

Salad, pistachio en toast.

Main course

Canard a l’orange.

Duck fillet, sauteed potato, vegetable and orange sauce.

Kandra tiki and shrimps.

Flaky white fish, shrimps, potato mash, vegetables and lobster sauce.

Desserts

Lava cake.

Vanilla ice cream and dulce de leche.

Tarte tatin.

Apple and passion fruit ice cream.
CG 99 per person.
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DineOut Week · Restaurant menu

Quatre Vins

Cg 99,- per person1 October – 17 October 2026
Restaurant details ↗

Official Partners

Our partners contribute to the enduring success of the DineOut Week

DeliNova

Uw Horeca partner

Casa Gheller

Wine partner

SoluTech

Solid POS & Hotel Software

Welovefood

Reel creators

About DineOut week

Discover Curaçao DineOut Week with dinner menus at Cg 77,-, Cg 99,- and Cg 111,-. Browse the menus and choose your next table.

For restaurants
Brand & Media Kit

Participating Restaurants

Last updated:

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Kaya 91 Restobar ✓ menu

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La Hacienda Olivia ✓ menu

Ocean House 19 Seafood Bistro & Bar ✓ menu

Quatre Vins ✓ menu

Zoh Restaurant ✓ menu

Olas y Copas ✓ menu

Mondi Jan Thiel ✓ menu

Maira's Kitchen ✓ menu

Florès Otrobanda ✓ menu

The Wine Cellar ✓ menu

Batik Asli Indonesian ✓ menu

Saint Tropez Ocean Club ✓ menu

Santa Anna ✓ menu

BijBlauw ✓ menu

Soi95 ✓ menu

Rumbar ✓ menu

Fènsi ✓ menu

Contact

Address: Ansinghstraat, Kura di Arte building, Pietermaai, Willemstad

E-mail:  hello@dineoutweek.cw

For a collaboration or restaurant sign-up app or call us at 513 5632
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