Saint Tropez Ocean Club | DineOut Week Menu XCG 99 - page 1
Page 1 of 1 · Tap to enlarge

Saint Tropez Ocean Club | DineOut Week 2026

Starters

Crispy Gyoza

Spicy marinated lobster.

French Onion Soup

Caramelized onions with a Gruyère crust.

Mains

Smoked Ribeye

Truffle jus, creamy mashed potatoes and green asparagus.

Seared Mahi-Mahi

Roasted bell pepper sauce, seasonal vegetables and Parmesan risotto.

Desserts

Pistachio Affogato

Pistachio ice cream topped with hot illy espresso.

Grilled Pineapple

Brown sugar and rum glaze, served with vanilla ice cream.
XCG 99 per person.
← All menus

DineOut Week · Restaurant menu

Saint Tropez Ocean Club

Cg 99,- per person
Restaurant details ↗

Official Partners

Our partners contribute to the enduring success of the DineOut Week

Uw Horeca partner

Wine partner

Solid POS & Hotel Software

Reel creators

About DineOut week

Discover Curaçao DineOut Week with dinner menus at Cg 77,-, Cg 99,- and Cg 111,-. Browse the menus and choose your next table.

For restaurants
Brand & Media Kit

Participating Restaurants

Last updated:

Bistro 91 ✓ menu

El Gaucho ✓ menu

Soi95 ✓ menu

Lemon Beach ✓ menu

Rumbar ✓ menu

Fènsi ✓ menu

Picanha ✓ menu

BijBlauw ✓ menu

Quatre Vins ✓ menu

Mood Beach ✓ menu

Osteria Rosso ✓ menu

Contact

Address: Ansinghstraat, Kura di Arte building, Pietermaai, Willemstad

For a collaboration or restaurant sign-up app or call us at 513 5632
All rights reserved ©2026 - Curaçao DineOut Week