The DineOut Week website continues to change as restaurants share new menus, booking options and practical details. Recent updates include a new addition to the line-up, fresh menus from the chefs, and five restaurant videos from We Love Food.
Mondi Jan Thiel has joined the line-up, with its Cg 99 three-course menu now online. The menu includes Burrata Tropicale and the Mondi Dushi dessert for two. Online reservations are also available through its restaurant page.
At Osteria Rosso, the chef has created a new DineOut menu, and the menu page and downloadable PDF have been updated. The Cg 77 three-course menu offers an antipasti platter or carpaccio to start, Italian pasta or freshly baked pizza for the main course, and tiramisù or panna cotta for dessert.
Van Rooi has added an extra Cg 99 menu alongside its Royal Seafood Experience. The additional menu includes tuna carpaccio, Curaçao red snapper and cheesecake with Ponche Crema. Both options are available on the restaurant page.
Other menu updates are now visible across the site. Picanha’s new Cg 77 menu includes corvina ceviche, fried calamari and grilled picanha. Ocean House 19’s Cg 99 menu has been brought together on one complete card, with eight dishes including octopus with chimichurri and Thermidor salmon with black risotto. At BijBlauw, the dessert details have been updated, with vanilla replacing mango alongside the cheesecake.
The menu collection also includes Florès, with tuna tartare, slow-cooked short rib with curry jus and crème brûlée, and Saint Tropez Ocean Club, with crispy gyoza, smoked ribeye, seared mahi-mahi and pistachio affogato. Both menus are Cg 99. Mood Beach has two menus online, at Cg 99 and Cg 111, featuring dishes such as black pasta vongole and Mood Wellington.
Also watch the recently uploaded We Love Food videos from Harbor Restaurant, Ocean House 19, La Hacienda Olivia, Mood Beach and Quatre Vins. Find all five videos in our latest video update.
There are also practical changes to check when planning a visit. Batik Asli’s reservation information now directs guests to book by phone, on +599 9 843 0003, for its Cg 77 Indonesian rijsttafel.
Menu availability exceptions have been added too. Mood Beach’s DineOut menus are unavailable on 3 and 10 October, while Mondi Jan Thiel and Lemon Beach’s are unavailable on 10 October. Landhuis Daniel’s notice specified a later DineOut service on 2 October, from 8 to 10 pm, because of its Indonesian buffet. These notices concern the DineOut menus.
We’ll continue updating the website as restaurants send in further details. The latest menus, reservation options and availability notes can be found at dineoutweek.cw.
John Doe
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