🍽️ 𝗧𝗵𝗲 𝗳𝗶𝗿𝘀𝘁 𝗺𝗲𝗻𝘂𝘀 𝗮𝗿𝗲 𝗵𝗲𝗿𝗲!
What are you trying first?
🥩 Filet mignon at Centro Gastrobar. Crispy tuna arepitas at La Hacienda Olivia. Tuna tartare and berry cheesecake at Lemon Beach.
🐟 There’s squid ink risotto with Thermidor salmon at Ocean House 19 Seafood Bistro & Bar, small dishes and pandan tiramisù at Soi95, and curry goat with coconut and lemongrass at Zoh Restaurant.
Six kitchens, six reasons to start your October shortlist.
📅 1 – 11 October 2026
🍴 Menus at Cg 77 or Cg 99 per person. See each menu for choices and conditions.
🔗 Explore what’s cooking: dineoutweek.cw/menus
#DineOutWeekCuracao #CuracaoRestaurants #DineOutWeek
