Update, 9 October: DineOut Week has been extended until Saturday 17 October.
The DineOut website is being updated as restaurants send in menus and booking information. Our earlier restaurant update brought together seven kitchens: Mondi Jan Thiel, BijBlauw, Maira’s Kitchen, Van Rooi Fish & Seafood, The Wine Cellar, Batik Asli and Florès Otrobanda.
Mondi Jan Thiel is a recent addition to the line-up. Its DineOut menu is online, and guests can also reserve online through the restaurant page.
The menu collection includes BijBlauw, Maira’s Kitchen, Van Rooi Fish & Seafood and The Wine Cellar. Each restaurant page brings its menus and reservation information together, so readers can check the dishes, choices and conditions in one place.
At Batik Asli, the reservation information directs guests to book by phone on +599 9 843 0003. Its DineOut menu offers an Indonesian rijsttafel.
Florès Otrobanda also has its menu online, with tuna tartare, slow-cooked short rib with curry jus and crème brûlée.
Further menu changes, restaurant videos and availability notices are collected in our latest website update. The website continues to change during DineOut Week, so check the live restaurant pages for the current details.
DineOut Week runs from 1 to 11 October 2026. Browse the menus.
John Doe
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