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Bistro 91 | DineOut menu XCG 99 - page 1
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Peruvian-French 3 Course Menú

Appetizers

PERUVIAN CEVICHE

Fresh fish ceviche with rocoto and ají amarillo cream, crispy onions, choclo and cancha.

COQUILLES ST JACQUES

Scallops in beurre blanc, with orange oil and brioche croutons.

ESCARGOT AU BÉCHAMEL

Snails in béchamel sauce, with pastry and spinach oil.

CAUSA LIMEÑA NEGRA DE CANGREJO

Black potato causa with avocado, crab meat and acevichado mayo.

Main Course

MAGRET DE CANARD

Risotto norteño with duck breast, red wine sauce, chilaquita and huancaína mayo.

SAUMON À L’ORANGE

Salmon à l’orange with orange reduction and vegetables.

STEAK AU POIVRE

Pepper steak with mashed potatoes, asparagus and cherry tomatoes.

SHRIMP BROCHETTE

Grilled shrimp served with pomme frites and huancaína mayo.

Dessert

MOUSSE OF SOURSOP

Soursop mousse with white chocolate chips and coconut flakes.

SUSPIRO LIMEÑO

Dulce de leche mousse with red port merengue.

LUCUMA ICE CREAM

Lucuma ice cream, wild fruit from the Amazonian region of Peru.
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DineOut Week · Restaurant menu

Bistro 91

Cg 99,- per person
Restaurant details ↗

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About DineOut week

Discover Curaçao DineOut Week with dinner menus at Cg 77,-, Cg 99,- and Cg 111,-. Browse the menus and choose your next table.

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E-mail:  hello@dineoutweek.cw

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