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Mar & Tierra 91 | DineOut menu XCG 99 - page 1
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3-course menu

Starters

BEEF CARPACCIO

Thinly sliced beef tenderloin, arugula, pesto, croutons and Parmesan shavings.

PERUVIAN CEVICHE

Fresh fish in ají amarillo tiger’s milk, served with cancha, Peruvian corn and sweet potato.

MONTADITOS DE CHORIZO

Grilled chorizo with green plantain coins, black garlic mayo and chimichurri.

SHRIMP BISQUE

Creamy shrimp bisque prepared with natural shrimp juices and served in rustic country bread.

Main Courses

LEMON BUTTER SEA BASS

Sea bass with lemon butter sauce and seasonal vegetables.

GRILLED OCTOPUS

Grilled octopus with baby potatoes and chimichurri.

BEEF TENDERLOIN

Beef tenderloin with truffle mashed potatoes and mushroom sauce.

BBQ RIBS

Barbecue ribs served with potato wedges.

GRILLED PICANHA

Grilled picanha served with baby potatoes or fried yuca.

GRILLED CHICKEN

Grilled chicken with French fries.

SHRIMP SKEWER

Shrimp skewer served with baby potatoes.

Dessert

HOME MADE CARAMEL FLAN

with coffee merengue crumble and red fruits.

Carajillo

Licor 43 / espresso and Orange oil aroma.
XCG 99 PER PERSON. All taxes included.
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DineOut Week · Restaurant menu

Mar & Tierra 91

Cg 99,- per person
Restaurant details ↗

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Wine partner

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Reel creators

About DineOut week

Discover Curaçao DineOut Week with dinner menus at Cg 77,-, Cg 99,- and Cg 111,-. Browse the menus and choose your next table.

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Contact

Address: Ansinghstraat, Kura di Arte building, Pietermaai, Willemstad

E-mail:  hello@dineoutweek.cw

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