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At Olas y Copas, the sea is in plain sight; dinner keeps you guessing. Settle in for three blind courses, each paired with wine and revealed at the table. The team guides you through the aromas, textures and surprises of each match. New dishes, new wines and a new theme for 2026. Come curious and let the evening unfold.
DineOut Week · Restaurant menu
Blind menu: the 2026 dishes, wines and theme are revealed during the experience.
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Choose Easy Reserve to specify your date and time, or contact Olas y Copas directly via 523 4926.
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