Quatre Vins | DineOut menu 2026 - page 1
Page 1 of 1 · Tap to enlarge

DineOut menu

Starters

Ceviche golden corvina.

Red beet kombucha, kumquat, sweet potato, cilantro en red onion.

Paté de campagne.

Salad, pistachio en toast.

Main course

Canard a l’orange.

Duck fillet, sauteed potato, vegetable and orange sauce.

Kandra tiki and shrimps.

Flaky white fish, shrimps, potato mash, vegetables and lobster sauce.

Desserts

Lava cake.

Vanilla ice cream and dulce de leche.

Tarte tatin.

Apple and passion fruit ice cream.
CG 99 per person.
← All menus

DineOut Week · Restaurant menu

Quatre Vins

Cg 99,- per person1 October – 11 October 2026
Restaurant details ↗ Reserve

About DineOut week

Discover Curaçao DineOut Week with dinner menus at Cg 77,-, Cg 99,- and Cg 111,-. Browse the menus and choose your next table.

Contact

Address: Ansinghstraat, Kura di Arte building, Pietermaai, Willemstad

For a collaboration or restaurant sign-up app or call us at 513 5632

Follow us on social

All rights reserved ©2026 - Curaçao DineOut Week