Santa Anna | DineOut menu 2026 | Cg 77

Santa Anna DineOut menu

Starter

Camarones al ajillo

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Tiradito (salmon or mahi mahi)

Silky slices of fresh fish, kissed by citrus and drizzled with spicy tiger’s milk, coriander and red onions. A vibrant Peruvian-Japanese dance of bright flavors and velvety texture.

Main

Don't leave it for salmon else

From the cold waters of the Humboldt’s current, our 200gr SALMON STEAK, is grilled and served with cappers, a touch of dill, lemon, pepper, sautéed onions in red wine and creamy mashed potatoes.

Seafood risotto

Octopus, calamari, scallops, mussels, clams, shrimps. Homemade tomato sauce balanced out with fresh capers, all cooked in white wine and mixed with succulent arborio rice, to finish this delightful seafood risotto

Anna lasagna

Smoked salmon, scallops, salmon filet bechamel, mozzarella

Rib-eye steak

Argentinian prime rib-eye steak of 200gr grilled to perfection served with chimichurri French fries and Sauteed vegetables.

Dessert

Nothing Like Your Ex

A sweet, creamy and passion(ate) fruit cheesecake with homemade passion fruit marmalade

Why Nut?

A unique Caribbean coconut flan that smells and tastes like the real thing, we mean the coconut.

Cg 77 per person

Official Partners

Our partners contribute to the enduring success of the DineOut Week

About DineOut week

Discover Curaçao DineOut Week with dinner menus at Cg 77,-, Cg 99,- and Cg 111,-. Browse the menus and choose your next table.

For restaurants
Brand & Media Kit

Participating Restaurants

Last updated: 6 Oct 2026, 14:43

Harbor Restaurant ^{✓ menu}

Centro Gastrobar ^{✓ menu}

Mood Beach ^{✓ menu}

Osteria Rosso ^{✓ menu}

El Gaucho ^{✓ menu}

Bistro 91 ^{✓ menu}

Kaya 91 Restobar ^{✓ menu}

Mar & Tierra 91 ^{✓ menu}

Lemon Beach ^{✓ menu}

Van Rooi Fish & Seafood ^{✓ menu}

La Hacienda Olivia ^{✓ menu}

Ocean House 19 Seafood Bistro & Bar ^{✓ menu}

Landhuis Daniel ^{✓ menu}

Quatre Vins ^{✓ menu}

BijBlauw ^{✓ menu}

Florès Otrobanda ^{✓ menu}

Fènsi ^{✓ menu}

Rumbar ^{✓ menu}

Batik Asli Indonesian ^{✓ menu}

Soi95 ^{✓ menu}

Olas y Copas ^{✓ menu}

Mondi Jan Thiel ^{✓ menu}

Maira's Kitchen ^{✓ menu}

Saint Tropez Ocean Club ^{✓ menu}

Santa Anna ^{✓ menu}

Zoh Restaurant ^{✓ menu}

The Wine Cellar ^{✓ menu}

Contact

Address: Ansinghstraat, Kura di Arte building, Pietermaai, Willemstad

E-mail: hello@dineoutweek.cw

For a collaboration or restaurant sign-up app or call us at 513 5632