Van Rooi Fish & Seafood | DineOut Menu XCG 99

Van Rooi Fish & Seafood Restaurant Menu

FRESH SEAFOOD • CURAÇAO

First Courses

Oregano Seafood Bread

Freshly baked bread served with our homemade seafood accompaniment.

Fresh Tuna Carpaccio

Delicately sliced fresh tuna, topped with crispy shrimp and finished with a refined caviar cream.

Smoked Seafood Trio

A luxurious trio of smoked salmon, crab and octopus mousse.

Creamy Mussel-Stuffed Mushrooms

Fresh mushrooms filled with tender mussels and a smooth cream-cheese filling.

Van Rooi Seafood Ceviche

Fresh seafood delicately marinated in citrus and herbs, prepared Van Rooi style.

Main Course

Salmon & Freshly Smoked Barracuda

Fresh salmon and freshly smoked barracuda, served with a delicate dill and white-wine sauce.

Whole Curaçao Red Snapper

Locally prepared whole red snapper, grilled to perfection and served with our traditional Curaçao Krioyo sauce.

Grilled Ribeye

Premium grilled ribeye served with a luxurious creamy truffle sauce.

Whole Orange Lobster — + XCG 75

Whole Curaçao lobster, prepared with our signature orange beurre blanc.

Dessert

Van Rooi Ponche Crema Cheesecake

Creamy Ponche Crema cheesecake served with caramel cookie ice cream.

XCG 99 PER PERSON. FRESH SEAFOOD • CURAÇAO FLAVORS • VAN ROOI SIGNATURE STYLE

Official Partners

Our partners contribute to the enduring success of the DineOut Week

DeliNova

Uw Horeca partner

Casa Gheller

Wine partner

SoluTech

Solid POS & Hotel Software

Welovefood

Reel creators

About DineOut week

Discover Curaçao DineOut Week with dinner menus at Cg 77,-, Cg 99,- and Cg 111,-. Browse the menus and choose your next table.

For restaurants
Brand & Media Kit

Participating Restaurants

Last updated: 1 Oct 2026, 14:37

Landhuis Daniel ^{✓ menu}

Bistro 91 ^{✓ menu}

Ocean House Seafood Bistro ^{✓ menu}

Harbor Restaurant ^{✓ menu}

Kaya 91 Restobar ^{✓ menu}

The Wine Cellar ^{✓ menu}

Mar & Tierra 91 ^{✓ menu}

El Gaucho ^{✓ menu}

Soi95 ^{✓ menu}

Zoh Restaurant ^{✓ menu}

Lemon Beach ^{✓ menu}

La Hacienda Olivia ^{✓ menu}

Centro Gastrobar ^{✓ menu}

Van Rooi Fish & Seafood ^{✓ menu}

Mondi Jan Thiel ^{✓ menu}

Rumbar ^{✓ menu}

Fènsi ^{✓ menu}

Picanha ^{✓ menu}

BijBlauw ^{✓ menu}

Quatre Vins ^{✓ menu}

Mood Beach ^{✓ menu}

Saint Tropez Ocean Club ^{✓ menu}

Maira's Kitchen ^{✓ menu}

Batik Asli Indonesian ^{✓ menu}

Osteria Rosso ^{✓ menu}

Florès Otrobanda ^{✓ menu}

Contact

Address: Ansinghstraat, Kura di Arte building, Pietermaai, Willemstad

E-mail: hello@dineoutweek.cw

For a collaboration or restaurant sign-up app or call us at 513 5632

Van Rooi Fish & Seafood Restaurant Menu

First Courses

Oregano Seafood Bread

Fresh Tuna Carpaccio

Smoked Seafood Trio

Creamy Mussel-Stuffed Mushrooms

Van Rooi Seafood Ceviche

Main Course

Salmon & Freshly Smoked Barracuda

Whole Curaçao Red Snapper

Grilled Ribeye

Whole Orange Lobster — + XCG 75

Dessert

Van Rooi Ponche Crema Cheesecake

Reserve a table

Official Partners

DeliNova

Casa Gheller

SoluTech

Welovefood

About DineOut week

Participating Restaurants

Landhuis Daniel ✓ menu

Bistro 91 ✓ menu

Ocean House Seafood Bistro ✓ menu

Harbor Restaurant ✓ menu

Kaya 91 Restobar ✓ menu

The Wine Cellar ✓ menu

Mar & Tierra 91 ✓ menu

El Gaucho ✓ menu

Soi95 ✓ menu

Zoh Restaurant ✓ menu

Lemon Beach ✓ menu

La Hacienda Olivia ✓ menu

Centro Gastrobar ✓ menu

Van Rooi Fish & Seafood ✓ menu

Mondi Jan Thiel ✓ menu

Rumbar ✓ menu

Fènsi ✓ menu

Picanha ✓ menu

BijBlauw ✓ menu

Quatre Vins ✓ menu

Mood Beach ✓ menu

Saint Tropez Ocean Club ✓ menu

Maira's Kitchen ✓ menu

Batik Asli Indonesian ✓ menu

Osteria Rosso ✓ menu

Florès Otrobanda ✓ menu