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Van Rooi Fish & Seafood | DineOut Menu XCG 99 - page 1
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Van Rooi Fish & Seafood Restaurant Menu

FRESH SEAFOOD • CURAÇAO

First Courses

Oregano Seafood Bread

Freshly baked bread served with our homemade seafood accompaniment.

Fresh Tuna Carpaccio

Delicately sliced fresh tuna, topped with crispy shrimp and finished with a refined caviar cream.

Smoked Seafood Trio

A luxurious trio of smoked salmon, crab and octopus mousse.

Creamy Mussel-Stuffed Mushrooms

Fresh mushrooms filled with tender mussels and a smooth cream-cheese filling.

Van Rooi Seafood Ceviche

Fresh seafood delicately marinated in citrus and herbs, prepared Van Rooi style.

Main Course

Salmon & Freshly Smoked Barracuda

Fresh salmon and freshly smoked barracuda, served with a delicate dill and white-wine sauce.

Whole Curaçao Red Snapper

Locally prepared whole red snapper, grilled to perfection and served with our traditional Curaçao Kriyo sauce.

Grilled Ribeye

Premium grilled ribeye served with a luxurious creamy truffle sauce.

Whole Orange Lobster — + XCG 75

Whole Curaçao lobster, prepared with our signature orange beurre blanc.

Dessert

Van Rooi Ponche Crema Cheesecake

Creamy Ponche Crema cheesecake served with caramel cookie ice cream.
XCG 99 PER PERSON. FRESH SEAFOOD • CURAÇAO FLAVORS • VAN ROOI SIGNATURE STYLE
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DineOut Week · Restaurant menu

Van Rooi Fish & Seafood

Cg 99,- per person
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Official Partners

Our partners contribute to the enduring success of the DineOut Week

DeliNova

Uw Horeca partner

Casa Gheller

Wine partner

SoluTech

Solid POS & Hotel Software

Welovefood

Reel creators

About DineOut week

Discover Curaçao DineOut Week with dinner menus at Cg 77,-, Cg 99,- and Cg 111,-. Browse the menus and choose your next table.

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Contact

Address: Ansinghstraat, Kura di Arte building, Pietermaai, Willemstad

E-mail:  hello@dineoutweek.cw

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