Florès Otrobanda

On the cobblestone square of Kurá Hulanda Village, Florès moves from easy terrace lunches to lively dinners under the lights. Seafood, meat and vegetarian dishes share the menu with wine and cocktails, and live music brings the terrace to life on Friday and Saturday evenings. For DineOut Week, discover its three-course XCG 99 menu: tonijntartaar or hoso-gamba crudo, slow-cooked short rib or halibut, then crème brûlée or chocolate brownie. Book through Florès’s ZenChef page. Groups of eight or more can contact the restaurant directly.