Santa Anna - DineOut Week Curaçao 2025

Caribbean, Chilean, Fish & Seafood, South American, Spanish in Punda

Mondi City Beach

During Curaçao DineOut Week restaurants put their best dishes forward. Enjoy!

View the menu

The DineOut Menu for Santa Anna

Cg. 77,- per person

Mondi's Discovery menu - Dinner

Cg. 77,- per person - the separate wine pairing package Cg. 26,-

Starter

Accras de Morue & Rouille

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Intermezzo

Cured Salmon & Smoked Avocado

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Main

Pan-Seared Tenderloin

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Dessert

Ananas Tarte Tatin

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Dinner - Wine pairing menu

Cg. 26,- per person

Accompanying wines

Pinot Grigio Blush – Sacchetto (Italy)

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

B & G Réserve Chardonnay 2021 (France)

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Montes Classic Cabernet Sauvignon (Chile)

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Liqueur: Ponche Caribbean (Ponche Crema, Venezuela)

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Mondi's Discovery menu - Lunch

Cg. 55,- per person - the separate wine pairing package Cg. 26,-

Starter

Tuna Tataki

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Churrasco

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Main

Churrasco

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Dessert

Crème Brûlée

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Main

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Lunch - Wine pairing menu

Cg. 26,- per person

Accompanying wines

Norbert Schmelzer Grüner Veltliner (Oostenrijk)

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Montes Malbec 2022 (Chili)

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Mosketto Delicate Sweet Pink Wine

Plump, succulent shrimp bathed in a sizzling garlic-infused butter, kissed with white wine and a whisper of chili. A Spanish classic that sings with bold, aromatic warmth.

Cg. 77,- per person