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At Olas y Copas, the sea is the backdrop and the menu is the surprise. For DineOut Week, enjoy a guided three-course culinary and sensory experience with wine pairings for XCG 99 per person. A sommelier leads you through the aromas, textures and character of the wines as the courses unfold. The format returns, but this year’s dishes, wines and theme are entirely new. Come curious, and let the evening reveal itself. To book the DineOut experience, use Easy Reserve or call and mention the three-course wine menu.
Dinner, Menu highlights: Blind three-course tasting • Guided wine pairings • New 2026 dishes, wines and theme
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Choose Easy Reserve to specify your date and time, or contact Olas y Copas directly via 523 4926.
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